The Blue Line was one of only two things known to connect Thurman University with Kannady Chicken on North Third Street. The line’s University stop had an entrance directly at the front gates of the university. The stairwell was actually integrated into the design of the marble gates, from which attractive wings stretched out to surround and perhaps partly conceal the stairs. Most students actually used the back entrance to the subway, which spilled out in front of the larger but less attractive west gate and closer to College Hill’s commercial strip, but the main gate was symbolic of the university as a whole.
The Kellerman Avenue stop (which was actually on Ann Street, one block west of Kellerman) had a single entrance, which was in front of Kannady Chicken. Generally speaking, the less said of Kannady Chicken the better. Not so much a neighborhood institution as it was merely a thing that inexplicably existed in a neighborhood that itself only barely existed, Kannady served up edible fried foods, mostly but not exclusively chicken-based. The business depended on the fact that sometimes people came out of the subway hungry, and since the food at Kannady wasn’t any worse than anything else in this part of town it was just as good a choice as any. But make no mistake, nobody ever in the business’s history made a special trip to go to Kannady. It was just there, and so people went. Often enough that it stayed in business.
The other thing that connected Thurman University and Kannady Chicken is that Antonette Charles was a sophomore at Thurman, studying anthropology, and lived with her mother in the apartment two stories above Kannady. (Not, blessedly, the apartment directly above–everything she owned would smell like poorly-fried chicken if she had. She knew this for a fact because her neighbors, who invariably broke their leases every few months and were replaced, always sooner or later smelled like chicken.)